Winery Feudo Arancio - Dalila Riserva

Winery Feudo ArancioDalila Riserva

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dalila Riserva of Winery Feudo Arancio is a white wine from the region of Sicilia of Sicile.
This wine is a blend of 3 varietals which are the Grillo, the Nero d'Avola and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Dalila Riserva from the Winery Feudo Arancio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dalila Riserva of Winery Feudo Arancio in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey, stone

Wine with microbio taste

cream, cheese

Wine with vegetal taste

grass

Wine with floral taste

honeysuckle, jasmine

On the nose the Dalila Riserva of Winery Feudo Arancio in the region of Sicile often reveals types of flavors of pineapple, cheese or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Feudo Arancio's Dalila Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Dalila Riserva - 2018
In the top 100 of of Sicilia wines
Average rating: 3.911110
Dalila Riserva - 2017
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Dalila Riserva - 2016
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Dalila Riserva - 2015
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Dalila Riserva - 2014
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
Dalila Riserva - 2013
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Dalila Riserva - 2012
In the top 100 of of Sicilia wines
Average rating: 3.71110.50

The best vintages of Dalila Riserva from Winery Feudo Arancio are 2018, 2017, 2016, 2015 and 2012.

Informations about the Winery Feudo Arancio

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gruppo Mezzacorona.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Feudo Arancio on Facebook and on Twitter

The Winery Feudo Arancio is one of of the world's greatest estates. It offers 31 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 20000 of of Italy wines
In the top 1000 of of Sicilia wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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