Winery Feudo ArancioInzolia Sicilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia Sicilia from the Winery Feudo Arancio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia Sicilia of Winery Feudo Arancio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Inzolia Sicilia of Winery Feudo Arancio in the region of Sicily often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Inzolia Sicilia
Pairings that work perfectly with Inzolia Sicilia
Original food and wine pairings with Inzolia Sicilia
The Inzolia Sicilia of Winery Feudo Arancio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, quiche with bacon and gruyère cheese or delicious moroccan fritters.
Details and technical informations about Winery Feudo Arancio's Inzolia Sicilia.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Inzolia Sicilia from Winery Feudo Arancio are 2010, 2019, 2017, 2015 and 2018.
Informations about the Winery Feudo Arancio
The Winery Feudo Arancio is one of of the world's great estates. It offers 31 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
