Winery Feudo Arancio - Grillo Sicilia

Winery Feudo ArancioGrillo Sicilia

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grillo Sicilia of Winery Feudo Arancio is a white wine from the region of Sicilia of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Grillo Sicilia from the Winery Feudo Arancio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grillo Sicilia of Winery Feudo Arancio in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

oil, cream

Wine with oak taste

butter, vanilla

Wine with vegetal taste

straw, grass

Wine with floral taste

jasmine, acacia

Wine with spices taste

fennel

On the nose the Grillo Sicilia of Winery Feudo Arancio in the region of Sicile often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of melon, straw or passion fruit.

Details and technical informations about Winery Feudo Arancio's Grillo Sicilia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Grillo Sicilia - 2019
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
Grillo Sicilia - 2018
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Grillo Sicilia - 2017
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Grillo Sicilia - 2016
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Grillo Sicilia - 2015
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Grillo Sicilia - 2014
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Grillo Sicilia - 2013
In the top 100 of of Sicilia wines
Average rating: 3.51110.50

The best vintages of Grillo Sicilia from Winery Feudo Arancio are 2016, 2018, 2017, 2015 and 2014.

Informations about the Winery Feudo Arancio

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gruppo Mezzacorona.
It is in the top 15 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Feudo Arancio on Facebook and on Twitter

The Winery Feudo Arancio is one of of the world's great estates. It offers 31 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 25000 of of Italy wines
In the top 1500 of of Sicilia wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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