Winery Tenuta Gorghi Tondi - Coste a Preola Grillo

Winery Tenuta Gorghi TondiCoste a Preola Grillo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coste a Preola Grillo of Winery Tenuta Gorghi Tondi is a white wine from the region of Sicilia of Sicile.
This wine is composed of 100% of the grape variety Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Coste a Preola Grillo from the Winery Tenuta Gorghi Tondi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coste a Preola Grillo of Winery Tenuta Gorghi Tondi in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Coste a Preola Grillo of Winery Tenuta Gorghi Tondi in the region of Sicile often reveals types of flavors of pineapple, earth or red fruit and sometimes also flavors of papaya, citrus fruit or spices.

Details and technical informations about Winery Tenuta Gorghi Tondi's Coste a Preola Grillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Coste a Preola Grillo - 2019
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Coste a Preola Grillo - 2018
In the top 100 of of Sicilia wines
Average rating: 411110
Coste a Preola Grillo - 2017
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Coste a Preola Grillo - 2016
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Coste a Preola Grillo - 2015
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Coste a Preola Grillo - 2014
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Coste a Preola Grillo - 2013
In the top 100 of of Sicilia wines
Average rating: 3.411100

The best vintages of Coste a Preola Grillo from Winery Tenuta Gorghi Tondi are 2018, 2017, 2016, 2014 and 2015.

Informations about the Winery Tenuta Gorghi Tondi

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Tenuta Gorghi Tondi.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicile

The Winery Tenuta Gorghi Tondi is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 15000 of of Italy wines
In the top 750 of of Sicilia wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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