Winery Tenuta Gorghi TondiVivitis Bio Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vivitis Bio Nero d'Avola from the Winery Tenuta Gorghi Tondi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivitis Bio Nero d'Avola of Winery Tenuta Gorghi Tondi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vivitis Bio Nero d'Avola of Winery Tenuta Gorghi Tondi in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Vivitis Bio Nero d'Avola
Pairings that work perfectly with Vivitis Bio Nero d'Avola
Original food and wine pairings with Vivitis Bio Nero d'Avola
The Vivitis Bio Nero d'Avola of Winery Tenuta Gorghi Tondi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, farfalle with gorgonzola or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Tenuta Gorghi Tondi's Vivitis Bio Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Vivitis Bio Nero d'Avola from Winery Tenuta Gorghi Tondi are 2014, 2015, 2017, 2016
Informations about the Winery Tenuta Gorghi Tondi
The Winery Tenuta Gorghi Tondi is one of of the world's great estates. It offers 44 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
