Winery Tenuta Gorghi TondiMidor Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Midor Catarratto from the Winery Tenuta Gorghi Tondi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Midor Catarratto of Winery Tenuta Gorghi Tondi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Midor Catarratto of Winery Tenuta Gorghi Tondi in the region of Sicily often reveals types of flavors of pineapple, orange or elderflower and sometimes also flavors of dried apricot, oil or earth.
Food and wine pairings with Midor Catarratto
Pairings that work perfectly with Midor Catarratto
Original food and wine pairings with Midor Catarratto
The Midor Catarratto of Winery Tenuta Gorghi Tondi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, vegan leek and tofu quiche or mozzarella sticks.
Details and technical informations about Winery Tenuta Gorghi Tondi's Midor Catarratto.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Midor Catarratto from Winery Tenuta Gorghi Tondi are 2017, 2019, 2018
Informations about the Winery Tenuta Gorghi Tondi
The Winery Tenuta Gorghi Tondi is one of of the world's greatest estates. It offers 44 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
