Winery Tenuta Gorghi TondiMidor Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Midor Catarratto from the Winery Tenuta Gorghi Tondi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Midor Catarratto of Winery Tenuta Gorghi Tondi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Midor Catarratto of Winery Tenuta Gorghi Tondi in the region of Sicily often reveals types of flavors of pineapple, orange or elderflower and sometimes also flavors of dried apricot, oil or earth.
Food and wine pairings with Midor Catarratto
Pairings that work perfectly with Midor Catarratto
Original food and wine pairings with Midor Catarratto
The Midor Catarratto of Winery Tenuta Gorghi Tondi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, leek, goat cheese and bacon quiche or brioche shuttles.
Details and technical informations about Winery Tenuta Gorghi Tondi's Midor Catarratto.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Midor Catarratto from Winery Tenuta Gorghi Tondi are 2017, 2019, 2018
Informations about the Winery Tenuta Gorghi Tondi
The Winery Tenuta Gorghi Tondi is one of of the world's greatest estates. It offers 44 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
