Winery Tenuta Gorghi Tondi - Coste a Preola Nero d'Avola

Winery Tenuta Gorghi TondiCoste a Preola Nero d'Avola

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coste a Preola Nero d'Avola of Winery Tenuta Gorghi Tondi is a red wine from the region of Sicilia of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Coste a Preola Nero d'Avola from the Winery Tenuta Gorghi Tondi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coste a Preola Nero d'Avola of Winery Tenuta Gorghi Tondi in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, chocolate

Wine with spices taste

pepper, mint

Wine with earth taste

leather

On the nose the Coste a Preola Nero d'Avola of Winery Tenuta Gorghi Tondi in the region of Sicile often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of tobacco, black fruits or non oak.

Details and technical informations about Winery Tenuta Gorghi Tondi's Coste a Preola Nero d'Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Coste a Preola Nero d'Avola - 2018
In the top 100 of of Sicilia wines
Average rating: 411110
Coste a Preola Nero d'Avola - 2017
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Coste a Preola Nero d'Avola - 2016
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Coste a Preola Nero d'Avola - 2015
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Coste a Preola Nero d'Avola - 2014
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
Coste a Preola Nero d'Avola - 2013
In the top 100 of of Sicilia wines
Average rating: 3.71110.50

The best vintages of Coste a Preola Nero d'Avola from Winery Tenuta Gorghi Tondi are 2018, 2016, 2015, 2013 and 2017.

Informations about the Winery Tenuta Gorghi Tondi

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Tenuta Gorghi Tondi.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicile

The Winery Tenuta Gorghi Tondi is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 15000 of of Italy wines
In the top 700 of of Sicilia wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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