Winery Tenuta Gorghi TondiBabbÍo Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the BabbÍo Bianco from the Winery Tenuta Gorghi Tondi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BabbÍo Bianco of Winery Tenuta Gorghi Tondi in the region of Sicily is a .
Food and wine pairings with BabbÍo Bianco
Pairings that work perfectly with BabbÍo Bianco
Original food and wine pairings with BabbÍo Bianco
The BabbÍo Bianco of Winery Tenuta Gorghi Tondi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, quiche with bacon and gruyère cheese or fresh sardine rillettes.
Details and technical informations about Winery Tenuta Gorghi Tondi's BabbÍo Bianco.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of BabbÍo Bianco from Winery Tenuta Gorghi Tondi are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Tenuta Gorghi Tondi
The Winery Tenuta Gorghi Tondi is one of of the world's greatest estates. It offers 44 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
