Winery Aldo ViolaEgesta Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Egesta Grillo from the Winery Aldo Viola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egesta Grillo of Winery Aldo Viola in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Egesta Grillo of Winery Aldo Viola in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Egesta Grillo
Pairings that work perfectly with Egesta Grillo
Original food and wine pairings with Egesta Grillo
The Egesta Grillo of Winery Aldo Viola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, light tuna-tomato quiche (without cream) or bruschetta with mozzarella.
Details and technical informations about Winery Aldo Viola's Egesta Grillo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Egesta Grillo from Winery Aldo Viola are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Aldo Viola
The Winery Aldo Viola is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
