Winery Aldo ViolaMoretto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Moretto Rosso from the Winery Aldo Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moretto Rosso of Winery Aldo Viola in the region of Sicily is a powerful.
Food and wine pairings with Moretto Rosso
Pairings that work perfectly with Moretto Rosso
Original food and wine pairings with Moretto Rosso
The Moretto Rosso of Winery Aldo Viola matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pasta with mussels or tunisian haja.
Details and technical informations about Winery Aldo Viola's Moretto Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Moretto Rosso from Winery Aldo Viola are 2015, 2016
Informations about the Winery Aldo Viola
The Winery Aldo Viola is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
