Winery Aldo ViolaBiancoviola
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Biancoviola from the Winery Aldo Viola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancoviola of Winery Aldo Viola in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Biancoviola of Winery Aldo Viola in the region of Sicily often reveals types of flavors of citrus, minerality or stone and sometimes also flavors of stone fruit, orange or grass.
Food and wine pairings with Biancoviola
Pairings that work perfectly with Biancoviola
Original food and wine pairings with Biancoviola
The Biancoviola of Winery Aldo Viola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, quiche with leeks and fresh salmon from flo or brioche shuttles.
Details and technical informations about Winery Aldo Viola's Biancoviola.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Biancoviola from Winery Aldo Viola are 2017, 2018, 2016
Informations about the Winery Aldo Viola
The Winery Aldo Viola is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
