Winery CVA Canicatti - Aquilae Grillo

Winery CVA CanicattiAquilae Grillo

Wine of Italy White wine of Sicile of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aquilae Grillo of Winery CVA Canicatti is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Aquilae Grillo from the Winery CVA Canicatti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Aquilae Grillo of Winery CVA Canicatti in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Aquilae Grillo of Winery CVA Canicatti in the region of Sicile often reveals types of flavors of citrus, apples or pear and sometimes also flavors of melon, non oak or earth.

Details and technical informations about Winery CVA Canicatti's Aquilae Grillo.

Winemaker
CVA Canicattì
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Aquilae Grillo - 2018
In the top 100 of of Sicile wines
Average rating: 411110
Aquilae Grillo - 2017
In the top 100 of of Sicile wines
Average rating: 3.911110
Aquilae Grillo - 2016
In the top 100 of of Sicile wines
Average rating: 3.81110.50
Aquilae Grillo - 2015
In the top 100 of of Sicile wines
Average rating: 3.51110.50
Aquilae Grillo - 2014
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Aquilae Grillo - 2013
In the top 100 of of Sicile wines
Average rating: 3.61110.50
Aquilae Grillo - 2012
In the top 100 of of Sicile wines
Average rating: 3.311100

The best vintages of Aquilae Grillo from Winery CVA Canicatti are 2018, 2017, 2016, 2014 and 2013.

Informations about the Winery CVA Canicatti

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Sicile
Find the Winery CVA Canicatti on Twitter

The Winery CVA Canicatti is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 20000 of of Italy wines
In the top 900 of of Sicile wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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