Winery CVA CanicattiMenamara
Red wine
This wine is a blend of 2 varietals which are the Grillo and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Menamara from the Winery CVA Canicatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menamara of Winery CVA Canicatti in the region of Sicily is a powerful.
Food and wine pairings with Menamara
Pairings that work perfectly with Menamara
Original food and wine pairings with Menamara
The Menamara of Winery CVA Canicatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta gratin milanese style or meatballs catalan style.
Details and technical informations about Winery CVA Canicatti's Menamara.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Menamara from Winery CVA Canicatti are 2018
Informations about the Winery CVA Canicatti
The Winery CVA Canicatti is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
