Winery CVA CanicattiMenamara
Red wine
This wine is a blend of 2 varietals which are the Grillo and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Menamara from the Winery CVA Canicatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menamara of Winery CVA Canicatti in the region of Sicile is a powerful.
Food and wine pairings with Menamara
Pairings that work perfectly with Menamara
Original food and wine pairings with Menamara
The Menamara of Winery CVA Canicatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pork sautéed with chinese noodles or tanjia (lamb shoulder confit).
Details and technical informations about Winery CVA Canicatti's Menamara.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Menamara from Winery CVA Canicatti are 2018
Informations about the Winery CVA Canicatti
The Winery CVA Canicatti is one of of the world's great estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
