Winery CVA CanicattiLa Ferla Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Ferla Inzolia from the Winery CVA Canicatti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ferla Inzolia of Winery CVA Canicatti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the La Ferla Inzolia of Winery CVA Canicatti in the region of Sicily often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, melon or earth.
Food and wine pairings with La Ferla Inzolia
Pairings that work perfectly with La Ferla Inzolia
Original food and wine pairings with La Ferla Inzolia
The La Ferla Inzolia of Winery CVA Canicatti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, ham and comté quiche or roasted bananas with cured ham.
Details and technical informations about Winery CVA Canicatti's La Ferla Inzolia.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of La Ferla Inzolia from Winery CVA Canicatti are 2017, 2018, 2014, 2013 and 2016.
Informations about the Winery CVA Canicatti
The Winery CVA Canicatti is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
