Winery CVA CanicattiLa Ferla Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Ferla Inzolia from the Winery CVA Canicatti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ferla Inzolia of Winery CVA Canicatti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the La Ferla Inzolia of Winery CVA Canicatti in the region of Sicily often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, melon or earth.
Food and wine pairings with La Ferla Inzolia
Pairings that work perfectly with La Ferla Inzolia
Original food and wine pairings with La Ferla Inzolia
The La Ferla Inzolia of Winery CVA Canicatti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, broccoli and blue cheese quiche without pastry or tuna, tomato and olive cake.
Details and technical informations about Winery CVA Canicatti's La Ferla Inzolia.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of La Ferla Inzolia from Winery CVA Canicatti are 2017, 2018, 2014, 2013 and 2016.
Informations about the Winery CVA Canicatti
The Winery CVA Canicatti is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
