Winery CVA CanicattiLa Ferla Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Ferla Nero d'Avola from the Winery CVA Canicatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ferla Nero d'Avola of Winery CVA Canicatti in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the La Ferla Nero d'Avola of Winery CVA Canicatti in the region of Sicile often reveals types of flavors of cherry, black currant or red fruit and sometimes also flavors of spices, oak or vegetal.
Food and wine pairings with La Ferla Nero d'Avola
Pairings that work perfectly with La Ferla Nero d'Avola
Original food and wine pairings with La Ferla Nero d'Avola
The La Ferla Nero d'Avola of Winery CVA Canicatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, wok of chinese noodles with vegetables or quick couscous.
Details and technical informations about Winery CVA Canicatti's La Ferla Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Ferla Nero d'Avola from Winery CVA Canicatti are 2008, 2010, 2018, 2016 and 2014.
Informations about the Winery CVA Canicatti
The Winery CVA Canicatti is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
