Winery Baglio del Cristo di CampobelloLalúci Grillo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lalúci Grillo from the Winery Baglio del Cristo di Campobello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lalúci Grillo of Winery Baglio del Cristo di Campobello in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lalúci Grillo of Winery Baglio del Cristo di Campobello in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lalúci Grillo
Pairings that work perfectly with Lalúci Grillo
Original food and wine pairings with Lalúci Grillo
The Lalúci Grillo of Winery Baglio del Cristo di Campobello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, mushroom, bacon and gruyere quiche or tapenade.
Details and technical informations about Winery Baglio del Cristo di Campobello's Lalúci Grillo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Lalúci Grillo from Winery Baglio del Cristo di Campobello are 2024, 2018, 2023, 2022 and 2019.
Informations about the Winery Baglio del Cristo di Campobello
The Winery Baglio del Cristo di Campobello is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
