Winery Baglio del Cristo di Campobello - Lalúci Grillo

Winery Baglio del Cristo di CampobelloLalúci Grillo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lalúci Grillo of Winery Baglio del Cristo di Campobello is a white wine from the region of Sicilia of Sicile.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Lalúci Grillo from the Winery Baglio del Cristo di Campobello

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lalúci Grillo of Winery Baglio del Cristo di Campobello in the region of Sicile is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lalúci Grillo of Winery Baglio del Cristo di Campobello in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Baglio del Cristo di Campobello's Lalúci Grillo.

Winemaker
Baglio del Cristo di Campobello
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Lalúci Grillo - 2019
In the top 100 of of Sicilia wines
Average rating: 4.111110
Lalúci Grillo - 2018
In the top 100 of of Sicilia wines
Average rating: 4.211110
Lalúci Grillo - 2017
In the top 100 of of Sicilia wines
Average rating: 4.111110
Lalúci Grillo - 2016
In the top 100 of of Sicilia wines
Average rating: 4.111110
Lalúci Grillo - 2015
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Lalúci Grillo - 2014
In the top 100 of of Sicilia wines
Average rating: 3.911110
Lalúci Grillo - 2013
In the top 100 of of Sicilia wines
Average rating: 3.61110.50

The best vintages of Lalúci Grillo from Winery Baglio del Cristo di Campobello are 2018, 2019, 2017, 2016 and 2011.

Informations about the Winery Baglio del Cristo di Campobello

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Baglio del Cristo di Campobello on Facebook and on Twitter

The Winery Baglio del Cristo di Campobello is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 6500 of of Italy wines
In the top 300 of of Sicilia wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Cep

Grapevine.

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