Winery Baglio del Cristo di CampobelloLaudàri Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Laudàri Chardonnay from the Winery Baglio del Cristo di Campobello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laudàri Chardonnay of Winery Baglio del Cristo di Campobello in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Laudàri Chardonnay of Winery Baglio del Cristo di Campobello in the region of Sicily often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Laudàri Chardonnay
Pairings that work perfectly with Laudàri Chardonnay
Original food and wine pairings with Laudàri Chardonnay
The Laudàri Chardonnay of Winery Baglio del Cristo di Campobello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, ham and comté quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Baglio del Cristo di Campobello's Laudàri Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Laudàri Chardonnay from Winery Baglio del Cristo di Campobello are 2021, 2020, 2019, 2024 and 2023.
Informations about the Winery Baglio del Cristo di Campobello
The Winery Baglio del Cristo di Campobello is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
