Winery Baglio del Cristo di CampobelloLaudàri Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Laudàri Chardonnay from the Winery Baglio del Cristo di Campobello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laudàri Chardonnay of Winery Baglio del Cristo di Campobello in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Laudàri Chardonnay of Winery Baglio del Cristo di Campobello in the region of Sicile often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Laudàri Chardonnay
Pairings that work perfectly with Laudàri Chardonnay
Original food and wine pairings with Laudàri Chardonnay
The Laudàri Chardonnay of Winery Baglio del Cristo di Campobello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, tuna, pepper and tomato quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Baglio del Cristo di Campobello's Laudàri Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Laudàri Chardonnay from Winery Baglio del Cristo di Campobello are 2012, 2018, 2017, 2016 and 2015.
Informations about the Winery Baglio del Cristo di Campobello
The Winery Baglio del Cristo di Campobello is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).