Winery Baglio del Cristo di CampobelloAdénzia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Adénzia Rosso from the Winery Baglio del Cristo di Campobello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adénzia Rosso of Winery Baglio del Cristo di Campobello in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Adénzia Rosso of Winery Baglio del Cristo di Campobello in the region of Sicile often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of citrus fruit, spices or oak.
Food and wine pairings with Adénzia Rosso
Pairings that work perfectly with Adénzia Rosso
Original food and wine pairings with Adénzia Rosso
The Adénzia Rosso of Winery Baglio del Cristo di Campobello matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, phad thai (thai style fried noodles) or lamb tagine with quince.
Details and technical informations about Winery Baglio del Cristo di Campobello's Adénzia Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Adénzia Rosso from Winery Baglio del Cristo di Campobello are 2016, 2014, 2009, 2015 and 2012.
Informations about the Winery Baglio del Cristo di Campobello
The Winery Baglio del Cristo di Campobello is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
