Winery Baglio del Cristo di CampobelloC'D'C (CDC) Bianco
White wine
This wine is composed of 100% of the grape variety Grillo.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the C'D'C (CDC) Bianco from the Winery Baglio del Cristo di Campobello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'D'C (CDC) Bianco of Winery Baglio del Cristo di Campobello in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the C'D'C (CDC) Bianco of Winery Baglio del Cristo di Campobello in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with C'D'C (CDC) Bianco
Pairings that work perfectly with C'D'C (CDC) Bianco
Original food and wine pairings with C'D'C (CDC) Bianco
The C'D'C (CDC) Bianco of Winery Baglio del Cristo di Campobello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, quiche with leeks and fresh salmon from flo or chorizo rillettes.
Details and technical informations about Winery Baglio del Cristo di Campobello's C'D'C (CDC) Bianco.
Discover the grape variety: Inzolia
Last vintages of this wine
The best vintages of C'D'C (CDC) Bianco from Winery Baglio del Cristo di Campobello are 2023, 2021, 2022, 2020 and 2018.
Informations about the Winery Baglio del Cristo di Campobello
The Winery Baglio del Cristo di Campobello is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
