Winery Baglio del Cristo di CampobelloC'D'C (CDC) Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the C'D'C (CDC) Bianco from the Winery Baglio del Cristo di Campobello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'D'C (CDC) Bianco of Winery Baglio del Cristo di Campobello in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the C'D'C (CDC) Bianco of Winery Baglio del Cristo di Campobello in the region of Sicile often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with C'D'C (CDC) Bianco
Pairings that work perfectly with C'D'C (CDC) Bianco
Original food and wine pairings with C'D'C (CDC) Bianco
The C'D'C (CDC) Bianco of Winery Baglio del Cristo di Campobello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, zucchini and goat cheese quiche or snowman in pudding.
Details and technical informations about Winery Baglio del Cristo di Campobello's C'D'C (CDC) Bianco.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of C'D'C (CDC) Bianco from Winery Baglio del Cristo di Campobello are 2018, 2019, 2017, 2016 and 2013.
Informations about the Winery Baglio del Cristo di Campobello
The Winery Baglio del Cristo di Campobello is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.