Winery Santa TresaIl Grillo di Santa Tresa Brut
Sparkling wine
This wine is composed of 100% of the grape variety Grillo.
This wine generally goes well with
The Il Grillo di Santa Tresa Brut of the Winery Santa Tresa is in the top 20 of wines of Sicily.
Wine flavors and olphactive analysis
On the nose the Il Grillo di Santa Tresa Brut of Winery Santa Tresa in the region of Sicily often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Details and technical informations about Winery Santa Tresa's Il Grillo di Santa Tresa Brut.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Il Grillo di Santa Tresa Brut from Winery Santa Tresa are 2013, 2017
Informations about the Winery Santa Tresa
The Winery Santa Tresa is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
