Winery Terrazze dell EtnaRosé Brut
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé Brut of Winery Terrazze dell Etna in the region of Sicile often reveals types of flavors of smoke, apples or minerality and sometimes also flavors of strawberries, non oak or earth.
Food and wine pairings with Rosé Brut
Pairings that work perfectly with Rosé Brut
Original food and wine pairings with Rosé Brut
The Rosé Brut of Winery Terrazze dell Etna matches generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, daniel's algerian couscous or very simple spaghetti carbonara.
Details and technical informations about Winery Terrazze dell Etna's Rosé Brut.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Rosé Brut from Winery Terrazze dell Etna are 2016, 2008, 2014, 2013 and 2012.
Informations about the Winery Terrazze dell Etna
The Winery Terrazze dell Etna is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Pagan
See savagnin.
