Winery Terrazze dell EtnaCiuri Bianco
White wine
This wine is a blend of 2 varietals which are the Carricante and the Nerello mascalese.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciuri Bianco from the Winery Terrazze dell Etna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciuri Bianco of Winery Terrazze dell Etna in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ciuri Bianco of Winery Terrazze dell Etna in the region of Sicily often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Ciuri Bianco
Pairings that work perfectly with Ciuri Bianco
Original food and wine pairings with Ciuri Bianco
The Ciuri Bianco of Winery Terrazze dell Etna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, zucchini and goat cheese quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Terrazze dell Etna's Ciuri Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Ciuri Bianco from Winery Terrazze dell Etna are 2010, 2011, 2018, 2017 and 2015.
Informations about the Winery Terrazze dell Etna
The Winery Terrazze dell Etna is one of of the world's greatest estates. It offers 12 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Hairy Grenache
See lledoner pelut.
