The Winery Terrazze dell Etna of Etna of Sicily
The Winery Terrazze dell Etna is one of the best wineries to follow in Etna.. It offers 8 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Terrazze dell Etna wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrazze dell Etna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrazze dell Etna wines with technical and enological descriptions.
How Winery Terrazze dell Etna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, baked lasagna or leg of lamb with spices.
On the nose the red wine of Winery Terrazze dell Etna. often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of dried fruit, floral or black fruit. In the mouth the red wine of Winery Terrazze dell Etna. is a powerful with a lot of tannins present in the mouth.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Terrazze dell Etna wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, lamb garam massala or ham croquette with purée.
On the nose the sparkling wine of Winery Terrazze dell Etna. often reveals types of flavors of smoke, apples or minerality and sometimes also flavors of strawberries, non oak or earth.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
How Winery Terrazze dell Etna wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), mushroom, bacon and gruyere quiche or cake with olives and bacon.
On the nose the white wine of Winery Terrazze dell Etna. often reveals types of flavors of pineapple, stone fruit or floral and sometimes also flavors of black fruit, citrus fruit or spices. In the mouth the white wine of Winery Terrazze dell Etna. is a powerful.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
How Winery Terrazze dell Etna wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Terrazze dell Etna. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrazze dell Etna.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
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When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.