The Winery Cantina I Turrizzi of Etna of Sicily

The Winery Cantina I Turrizzi is one of the best wineries to follow in Etna.. It offers 2 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Cantina I Turrizzi wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina I Turrizzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina I Turrizzi wines with technical and enological descriptions.
How Winery Cantina I Turrizzi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, quiche lorraine or aperitif skewers edam/basilic/dry apricot.
In the mouth the white wine of Winery Cantina I Turrizzi. is a powerful.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina I Turrizzi.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.