The Winery Ampelon of Unknow region
The Winery Ampelon is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Ampelon wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ampelon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ampelon wines with technical and enological descriptions.
How Winery Ampelon wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, salmon and goat cheese quiche or steamed carrots with saffron.
On the nose the white wine of Winery Ampelon. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Ampelon. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Ampelon wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, lasagna with pointed cabbage or giouvetsi (greek dish).
On the nose the red wine of Winery Ampelon. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Ampelon. is a powerful.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ampelon.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
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Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.