Winery AmpelonEtna Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Etna Rosso from the Winery Ampelon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etna Rosso of Winery Ampelon in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Etna Rosso
Pairings that work perfectly with Etna Rosso
Original food and wine pairings with Etna Rosso
The Etna Rosso of Winery Ampelon matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, chinese soy and chicken noodles (wok style) or lamb kleftiko (greek).
Details and technical informations about Winery Ampelon's Etna Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Etna Rosso from Winery Ampelon are 2013, 2016, 2015, 0 and 2017.
Informations about the Winery Ampelon
The Winery Ampelon is one of of the world's greatest estates. It offers 6 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
