Winery Pietradolce - Vigna Barbagalli Etna Rosso

Winery PietradolceVigna Barbagalli Etna Rosso

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vigna Barbagalli Etna Rosso of Winery Pietradolce is a red wine from the region of Etna of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Vigna Barbagalli Etna Rosso of the Winery Pietradolce is in the top 30 of wines of Etna.

Taste structure of the Vigna Barbagalli Etna Rosso from the Winery Pietradolce

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vigna Barbagalli Etna Rosso of Winery Pietradolce in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with oak taste

cola

Wine with spices taste

menthol, eucalyptus

On the nose the Vigna Barbagalli Etna Rosso of Winery Pietradolce in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Pietradolce's Vigna Barbagalli Etna Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Vigna Barbagalli Etna Rosso - 2016
In the top 30 of of Etna wines
Average rating: 4.311110
Vigna Barbagalli Etna Rosso - 2015
In the top 30 of of Etna wines
Average rating: 4.311110
Vigna Barbagalli Etna Rosso - 2014
In the top 30 of of Etna wines
Average rating: 4.411110
Vigna Barbagalli Etna Rosso - 2013
In the top 30 of of Etna wines
Average rating: 4.211110
Vigna Barbagalli Etna Rosso - 2012
In the top 30 of of Etna wines
Average rating: 4.111110
Vigna Barbagalli Etna Rosso - 2011
In the top 30 of of Etna wines
Average rating: 4.211110
Vigna Barbagalli Etna Rosso - 2010
In the top 30 of of Etna wines
Average rating: 4.211110

The best vintages of Vigna Barbagalli Etna Rosso from Winery Pietradolce are 2014, 2016, 2015, 2013 and 2011.

Informations about the Winery Pietradolce

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicile
Find the Winery Pietradolce on Facebook

The Winery Pietradolce is one of of the world's greatest estates. It offers 9 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 1500 of of Italy wines
In the top 35 of of Etna wines
In the top 5500 of red wines
In the top 7000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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