Winery Tenuta delle Terre Nere - Etna San Lorenzo Rosso

Winery Tenuta delle Terre NereEtna San Lorenzo Rosso

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Etna San Lorenzo Rosso of Winery Tenuta delle Terre Nere is a red wine from the region of Etna of Sicile.
This wine is composed of 100% of the grape variety Nerello Mascalese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Etna San Lorenzo Rosso of the Winery Tenuta delle Terre Nere is in the top 5 of wines of Etna.

Taste structure of the Etna San Lorenzo Rosso from the Winery Tenuta delle Terre Nere

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Etna San Lorenzo Rosso of Winery Tenuta delle Terre Nere in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, leather

Wine with oak taste

oak, chocolate

Wine with spices taste

cinnamon, licorice

Wine with microbio taste

cheese

On the nose the Etna San Lorenzo Rosso of Winery Tenuta delle Terre Nere in the region of Sicile often reveals types of flavors of cherry, cheese or red fruit and sometimes also flavors of tar, spices or oak.

Details and technical informations about Winery Tenuta delle Terre Nere's Etna San Lorenzo Rosso.

Winemaker
Calogero Statella
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Etna San Lorenzo Rosso - 2018
In the top 5 of of Etna wines
Average rating: 4.211110
Etna San Lorenzo Rosso - 2017
In the top 5 of of Etna wines
Average rating: 4.311110
Etna San Lorenzo Rosso - 2016
In the top 5 of of Etna wines
Average rating: 4.211110
Etna San Lorenzo Rosso - 2015
In the top 5 of of Etna wines
Average rating: 4.211110

The best vintages of Etna San Lorenzo Rosso from Winery Tenuta delle Terre Nere are 2017, 2018, 2016, 2015

Informations about the Winery Tenuta delle Terre Nere

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicile
Find the Winery Tenuta delle Terre Nere on Facebook and on Twitter

The Winery Tenuta delle Terre Nere is one of of the world's greatest estates. It offers 17 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 1500 of of Italy wines
In the top 3 of of Etna wines
In the top 5000 of red wines
In the top 6500 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

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