Winery Tenuta delle Terre Nere - Etna Rosso

Winery Tenuta delle Terre NereEtna Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Etna Rosso of Winery Tenuta delle Terre Nere is a red wine from the region of Etna of Sicily.
This wine is composed of 100% of the grape variety Nerello Mascalese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Etna Rosso from the Winery Tenuta delle Terre Nere

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Etna Rosso of Winery Tenuta delle Terre Nere in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

graphite, roche volcanique

Wine with oak taste

cola, caramel

Wine with spices taste

eucalyptus, menthol

Wine with floral taste

hibiscus

On the nose the Etna Rosso of Winery Tenuta delle Terre Nere in the region of Sicily often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus.

Details and technical informations about Winery Tenuta delle Terre Nere's Etna Rosso.

Winemaker
Calogero Statella
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Etna Rosso - 2023
In the top 100 of of Etna wines
Average rating: 4.111110
Etna Rosso - 2022
In the top 100 of of Etna wines
Average rating: 4.111110
Etna Rosso - 2021
In the top 100 of of Etna wines
Average rating: 411110
Etna Rosso - 2020
In the top 100 of of Etna wines
Average rating: 411110
Etna Rosso - 2019
In the top 100 of of Etna wines
Average rating: 3.911110
Etna Rosso - 2018
In the top 100 of of Etna wines
Average rating: 3.911110
Etna Rosso - 2017
In the top 100 of of Etna wines
Average rating: 3.911110

The best vintages of Etna Rosso from Winery Tenuta delle Terre Nere are 2006, 2023, 2022, 2021 and 2020.

Informations about the Winery Tenuta delle Terre Nere

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Etna in the region of Sicily
Find the Winery Tenuta delle Terre Nere on Facebook and on Twitter

The Winery Tenuta delle Terre Nere is one of of the world's great estates. It offers 18 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicily
In the top 20000 of of Italy wines
In the top 150 of of Etna wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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