The flavor of new leather in wine
Discover the wines revealing the of new leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Other flavors in the same category
What are the typical grape varieties with flavor de new leather ?
- Cabernet-sauvignonIn 31% of wines with flavor de new leather
- MerlotIn 28% of wines with flavor de new leather
- SangioveseIn 21% of wines with flavor de new leather
- TempranilloIn 17% of wines with flavor de new leather
- Cabernet francIn 17% of wines with flavor de new leather
- Petit verdotIn 14% of wines with flavor de new leather
- NebbioloIn 11% of wines with flavor de new leather
- MalbecIn 6% of wines with flavor de new leather
- SyrahIn 5% of wines with flavor de new leather
- CarmenèreIn 4% of wines with flavor de new leather