Winery San Leonardo - San Leonardo

Winery San LeonardoSan Leonardo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The San Leonardo of Winery San Leonardo is a red wine from the region of Vigneti delle Dolomiti of Trentin-Haut-Adige.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The San Leonardo of the Winery San Leonardo is in the top 20 of wines of Vigneti delle Dolomiti.

Taste structure of the San Leonardo from the Winery San Leonardo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the San Leonardo of Winery San Leonardo in the region of Trentin-Haut-Adige is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, licorice

Wine with vegetal taste

bell pepper, green bell pepper

Wine with microbio taste

cream, cheese

Wine with floral taste

violet, perfume

On the nose the San Leonardo of Winery San Leonardo in the region of Trentin-Haut-Adige often reveals types of flavors of cream, savory or dried herbs and sometimes also flavors of citrus fruit, spices or oak.

Details and technical informations about Winery San Leonardo's San Leonardo.

Winemaker
Tenuta San Leonardo
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

San Leonardo - 2015
In the top 20 of of Vigneti delle Dolomiti wines
Average rating: 4.411110
San Leonardo - 2014
In the top 20 of of Vigneti delle Dolomiti wines
Average rating: 4.211110
San Leonardo - 2013
In the top 20 of of Vigneti delle Dolomiti wines
Average rating: 4.211110
San Leonardo - 2011
In the top 20 of of Vigneti delle Dolomiti wines
Average rating: 4.311110
San Leonardo - 2010
In the top 20 of of Vigneti delle Dolomiti wines
Average rating: 4.311110
San Leonardo - 2008
In the top 20 of of Vigneti delle Dolomiti wines
Average rating: 4.311110
San Leonardo - 2007
In the top 20 of of Vigneti delle Dolomiti wines
Average rating: 4.311110

The best vintages of San Leonardo from Winery San Leonardo are 1994, 1995, 2015, 2000 and 1990.

Informations about the Winery San Leonardo

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentin-Haut-Adige
Find the Winery San Leonardo on Facebook and on Twitter

The Winery San Leonardo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 900 of of Italy wines
In the top 30 of of Vigneti delle Dolomiti wines
In the top 4000 of red wines
In the top 5000 wines of the world

The wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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