Winery Terre del NoceDolomiti Rosato
This wine is a blend of 2 varietals which are the Chardonnay and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
The Dolomiti Rosato of the Winery Terre del Noce is in the top 90 of wines of Vigneti delle Dolomiti.
Food and wine pairings with Dolomiti Rosato
Pairings that work perfectly with Dolomiti Rosato
Original food and wine pairings with Dolomiti Rosato
The Dolomiti Rosato of Winery Terre del Noce matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef enchilladas au gratin, ideas for savoury pancake toppings or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Terre del Noce's Dolomiti Rosato.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Terre del Noce
The Winery Terre del Noce is one of of the world's greatest estates. It offers 7 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.