Winery Terre del Noce - Cabernet Sauvignon Dolomiti

Winery Terre del NoceCabernet Sauvignon Dolomiti

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Dolomiti of Winery Terre del Noce is a red wine from the region of Vigneti delle Dolomiti of Trentin-Haut-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cabernet Sauvignon Dolomiti of the Winery Terre del Noce is in the top 10 of wines of Vigneti delle Dolomiti.

Taste structure of the Cabernet Sauvignon Dolomiti from the Winery Terre del Noce

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Dolomiti of Winery Terre del Noce in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Terre del Noce's Cabernet Sauvignon Dolomiti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Dolomiti - 2018
In the top 10 of of Vigneti delle Dolomiti wines
Average rating: 3.411100
Cabernet Sauvignon Dolomiti - 2017
In the top 10 of of Vigneti delle Dolomiti wines
Average rating: 3.51110.50
Cabernet Sauvignon Dolomiti - 2016
In the top 10 of of Vigneti delle Dolomiti wines
Average rating: 3.111100
Cabernet Sauvignon Dolomiti - 2015
In the top 10 of of Vigneti delle Dolomiti wines
Average rating: 311100
Cabernet Sauvignon Dolomiti - 2014
In the top 10 of of Vigneti delle Dolomiti wines
Average rating: 3.51110.50
Cabernet Sauvignon Dolomiti - 2013
In the top 10 of of Vigneti delle Dolomiti wines
Average rating: 3.111100
Cabernet Sauvignon Dolomiti - 2012
In the top 10 of of Vigneti delle Dolomiti wines
Average rating: 3.211100

The best vintages of Cabernet Sauvignon Dolomiti from Winery Terre del Noce are 2017, 2014, 2018, 2012 and 2016.

Informations about the Winery Terre del Noce

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gruppo Mezzacorona.
It is in the top 10 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentin-Haut-Adige

The Winery Terre del Noce is one of of the world's greatest estates. It offers 7 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 45000 of of Italy wines
In the top 20 of of Vigneti delle Dolomiti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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