Winery Terre del NoceCabernet Sauvignon Dolomiti
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cabernet Sauvignon Dolomiti of the Winery Terre del Noce is in the top 10 of wines of Vigneti delle Dolomiti.
Taste structure of the Cabernet Sauvignon Dolomiti from the Winery Terre del Noce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Dolomiti of Winery Terre del Noce in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Dolomiti
Pairings that work perfectly with Cabernet Sauvignon Dolomiti
Original food and wine pairings with Cabernet Sauvignon Dolomiti
The Cabernet Sauvignon Dolomiti of Winery Terre del Noce matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta romantica or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Terre del Noce's Cabernet Sauvignon Dolomiti.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Dolomiti from Winery Terre del Noce are 2017, 2014, 2018, 2012 and 2016.
Informations about the Winery Terre del Noce
The Winery Terre del Noce is one of of the world's greatest estates. It offers 7 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.