
Winery ManincorLa Rosé de Manincor
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Rosé de Manincor of Winery Manincor in the region of Trentino-Alto-Adige often reveals types of flavors of cream, cherry or minerality and sometimes also flavors of strawberries, raspberry or non oak.
Food and wine pairings with La Rosé de Manincor
Pairings that work perfectly with La Rosé de Manincor
Original food and wine pairings with La Rosé de Manincor
The La Rosé de Manincor of Winery Manincor matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, leg of lamb in a herb crust with preserved vegetables or gratin of coquillettes with ham.
Details and technical informations about Winery Manincor's La Rosé de Manincor.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Rosé de Manincor from Winery Manincor are 2017, 2013, 2019, 2018 and 2016.
Informations about the Winery Manincor
The Winery Manincor is one of of the world's greatest estates. It offers 27 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.














