Winery San LeonardoTerre di San Leonardo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre di San Leonardo from the Winery San Leonardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di San Leonardo of Winery San Leonardo in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di San Leonardo of Winery San Leonardo in the region of Trentino-Alto-Adige often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Terre di San Leonardo
Pairings that work perfectly with Terre di San Leonardo
Original food and wine pairings with Terre di San Leonardo
The Terre di San Leonardo of Winery San Leonardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with chicken, peppers and mushrooms or leg of lamb with crust.
Details and technical informations about Winery San Leonardo's Terre di San Leonardo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre di San Leonardo from Winery San Leonardo are 2006, 2005, 2016, 2001 and 1997.
Informations about the Winery San Leonardo
The Winery San Leonardo is one of of the world's greatest estates. It offers 16 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
