Winery PravisSyrae
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Syrae from the Winery Pravis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrae of Winery Pravis in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrae of Winery Pravis in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrae
Pairings that work perfectly with Syrae
Original food and wine pairings with Syrae
The Syrae of Winery Pravis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, saffron pasta with prawns or lamb chops with spanish sauce.
Details and technical informations about Winery Pravis's Syrae.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Syrae from Winery Pravis are 2007, 2016, 2013, 2015 and 0.
Informations about the Winery Pravis
The Winery Pravis is one of of the world's greatest estates. It offers 36 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
