The Winery Pravis of Trentino of Trentino-Alto-Adige

The Winery Pravis is one of the best wineries to follow in Trentino.. It offers 44 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Pravis wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pravis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pravis wines with technical and enological descriptions.
How Winery Pravis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cream and tuna quiche, lentil soup with carrots and coconut milk or very simple muffins.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Pravis wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Pravis. often reveals types of flavors of red fruit.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
How Winery Pravis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, shoulder of lamb boulangère or spaghetti squash with cream and bacon.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
How Winery Pravis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, tagliatelle with fresh salmon or traditional tunisian couscous.
On the nose the red wine of Winery Pravis. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pravis. is a powerful.
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
How Winery Pravis wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, small cuttlefish a la plancha or gluten-free ham and olive cake.
On the nose the white wine of Winery Pravis. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Pravis. is a powerful with a nice freshness.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pravis.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.