The Winery Alta Italia is one of the best wineries to follow in Trentino.. It offers 2 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Alta Italia wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alta Italia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alta Italia wines with technical and enological descriptions.
How Winery Alta Italia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, scallop mousse or spicy squash parmentier.
On the nose the white wine of Winery Alta Italia. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Alta Italia. is a powerful with a nice freshness.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alta Italia.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
