The Winery Azienda Agricola Pisoni of Unknow region
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The Winery Azienda Agricola Pisoni is one of the world's great estates. It offers 40 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Pisoni wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Pisoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Pisoni wines with technical and enological descriptions.
How Winery Azienda Agricola Pisoni wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, braised (green) cabbage or duck legs with green olives.
On the nose the sparkling wine of Winery Azienda Agricola Pisoni. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth.
This is not a known wine region.
How Winery Azienda Agricola Pisoni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pho ga (vietnamese chicken soup) or eggplant, lamb and goat lasagna.
On the nose the red wine of Winery Azienda Agricola Pisoni. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of oak, non oak or black fruit. In the mouth the red wine of Winery Azienda Agricola Pisoni. is a powerful with a lot of tannins present in the mouth.
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
How Winery Azienda Agricola Pisoni wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, cuttlefish in parsley sauce or cheese soufflé omelette.
On the nose the white wine of Winery Azienda Agricola Pisoni. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Azienda Agricola Pisoni. is a powerful with a nice freshness.
Woody part of the grape bunch to which the berries are attached.
How Winery Azienda Agricola Pisoni wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon koulibiac, balinese-style bonito or chocolate fondant.
On the nose the sweet wine of Winery Azienda Agricola Pisoni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Pisoni.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Woody part of the grape bunch to which the berries are attached.