The Winery Albino Martinelli of Trentino of Trentin-Haut-Adige

Winery Albino Martinelli - Chardonnay
The winery offers 9 different wines
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Trentin-Haut-Adige.
It is located in Trentino in the region of Trentin-Haut-Adige

The Winery Albino Martinelli is one of the best wineries to follow in Trentino.. It offers 9 wines for sale in of Trentino to come and discover on site or to buy online.

Top Winery Albino Martinelli wines

Looking for the best Winery Albino Martinelli wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albino Martinelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albino Martinelli wines with technical and enological descriptions.

The top white wines of Winery Albino Martinelli

Food and wine pairings with a white wine of Winery Albino Martinelli

How Winery Albino Martinelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with two salmons, natural breton lobster or macaroni and cheese gratin.

Organoleptic analysis of white wines of Winery Albino Martinelli

In the mouth the white wine of Winery Albino Martinelli. is a powerful.

The best vintages in the white wines of Winery Albino Martinelli

  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Albino Martinelli.

  • Chardonnay

Discovering the wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.

In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Albino Martinelli

Food and wine pairings with a red wine of Winery Albino Martinelli

How Winery Albino Martinelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, lasagna bolognese or couscous of meat and fish.

Organoleptic analysis of red wines of Winery Albino Martinelli

In the mouth the red wine of Winery Albino Martinelli. is a powerful.

The grape varieties most used in the red wines of Winery Albino Martinelli.

  • Marzemino

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Albino Martinelli

Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albino Martinelli.

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

News about Winery Albino Martinelli and wines from the region

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Tribute paid to Franciacorta wine pioneer Franco Ziliani

Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.