The Winery Baron Di Pauli is one of the largest wineries in the world. It offers 22 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Baron Di Pauli wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron Di Pauli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron Di Pauli wines with technical and enological descriptions.
How Winery Baron Di Pauli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, thai coconut chicken with black mushrooms or chaouia lamb.
On the nose the red wine of Winery Baron Di Pauli. often reveals types of flavors of blackberry, blueberry or black cherries and sometimes also flavors of plum, leather or black fruits. In the mouth the red wine of Winery Baron Di Pauli. is a powerful with a lot of tannins present in the mouth.
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
Trentodoc sparklers from Pinot Noir and Chardonnay. ~10,000 ha in the alpine Adige valley.
How Winery Baron Di Pauli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, shrimp risotto with curry or quinoa parmentier and pumpkin purée.
On the nose the white wine of Winery Baron Di Pauli. often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of vegetal, tree fruit or spices. In the mouth the white wine of Winery Baron Di Pauli. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron Di Pauli.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
