Winery Baron Di PauliElix
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Elix from the Winery Baron Di Pauli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elix of Winery Baron Di Pauli in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Elix of Winery Baron Di Pauli in the region of Trentino-Alto-Adige often reveals types of flavors of citrus fruit, floral.
Food and wine pairings with Elix
Pairings that work perfectly with Elix
Original food and wine pairings with Elix
The Elix of Winery Baron Di Pauli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pulled pork (us pulled pork ), gratin of ravioli with salmon or chicken leg with curry in the oven.
Details and technical informations about Winery Baron Di Pauli's Elix.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Elix from Winery Baron Di Pauli are 2016, 0, 2015
Informations about the Winery Baron Di Pauli
The Winery Baron Di Pauli is one of of the world's greatest estates. It offers 19 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
