Winery Baron Di PauliDynamis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dynamis from the Winery Baron Di Pauli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dynamis of Winery Baron Di Pauli in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dynamis of Winery Baron Di Pauli in the region of Trentino-Alto-Adige often reveals types of flavors of earth.
Food and wine pairings with Dynamis
Pairings that work perfectly with Dynamis
Original food and wine pairings with Dynamis
The Dynamis of Winery Baron Di Pauli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), samoussa 3 reunionese cheeses or cold vegetable cake.
Details and technical informations about Winery Baron Di Pauli's Dynamis.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dynamis from Winery Baron Di Pauli are 2015, 0, 2017, 2016
Informations about the Winery Baron Di Pauli
The Winery Baron Di Pauli is one of of the world's greatest estates. It offers 19 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
