Winery Della StaffaIl Brioso Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Il Brioso Rosato of Winery Della Staffa in the region of Umbria often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Il Brioso Rosato
Pairings that work perfectly with Il Brioso Rosato
Original food and wine pairings with Il Brioso Rosato
The Il Brioso Rosato of Winery Della Staffa matches generally quite well with dishes of beef, veal or pork such as recipes of celine's version of moussaka (5th meeting), tête de veau sauce moi or sauté of veal with olives (corsica).
Details and technical informations about Winery Della Staffa's Il Brioso Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Brioso Rosato from Winery Della Staffa are 2017, 2018, 2016, 0 and 2015.
Informations about the Winery Della Staffa
The Winery Della Staffa is one of of the world's greatest estates. It offers 38 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
