The Winery Della Staffa is one of the world's great estates. It offers 40 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Della Staffa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Della Staffa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Della Staffa wines with technical and enological descriptions.
How Winery Della Staffa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, spinach and goat cheese quiche or black tapenade.
On the nose the white wine of Winery Della Staffa. often reveals types of flavors of citrus, apples or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Della Staffa. is a with a nice freshness.
This is not a known wine region.
How Winery Della Staffa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta alla norma or oriental stuffed vegetables.
On the nose the red wine of Winery Della Staffa. often reveals types of flavors of cherry, minerality or microbio and sometimes also flavors of tree fruit, dried fruit or earth. In the mouth the red wine of Winery Della Staffa. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Della Staffa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of southern beef meatballs, chicken with rice for cookeo robot or rabbit with prunes.
On the nose the pink wine of Winery Della Staffa. often reveals types of flavors of earthy, strawberries or melon and sometimes also flavors of earth, tree fruit or spices.
In red wine making, the wine comes directly from the vat after devatting (see press).
How Winery Della Staffa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, summer tuna quiche or happy new year bites.
On the nose the sparkling wine of Winery Della Staffa. often reveals types of flavors of tree fruit, citrus fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Della Staffa.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
In red wine making, the wine comes directly from the vat after devatting (see press).
