The Winery Della Staffa of Südtirol - Alto Adige of Trentino-Alto-Adige

The Winery Della Staffa is one of the world's great estates. It offers 40 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Della Staffa wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Della Staffa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Della Staffa wines with technical and enological descriptions.
How Winery Della Staffa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, zucchini and goat cheese quiche or hummus (chickpea puree).
On the nose the white wine of Winery Della Staffa. often reveals types of flavors of citrus, apples or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Della Staffa. is a with a nice freshness.
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
How Winery Della Staffa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, soy and shrimp noodles or braised veal heart with carrots.
On the nose the red wine of Winery Della Staffa. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of cranberry, non oak or oak. In the mouth the red wine of Winery Della Staffa. is a powerful with a nice balance between acidity and tannins.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Della Staffa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sloth pork loin, atriaux en sauce or home-made coq au vin.
On the nose the pink wine of Winery Della Staffa. often reveals types of flavors of earthy, strawberries or melon and sometimes also flavors of earth, tree fruit or spices.
Management of trellised vines.
How Winery Della Staffa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, spinach and goat cheese quiche or tuna, tomato and olive cake.
On the nose the sparkling wine of Winery Della Staffa. often reveals types of flavors of tree fruit, citrus fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Della Staffa.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.