The Winery Della Staffa of Südtirol - Alto Adige of Trentino-Alto-Adige

The Winery Della Staffa is one of the world's great estates. It offers 40 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Della Staffa wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Della Staffa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Della Staffa wines with technical and enological descriptions.
How Winery Della Staffa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, quiche without pastry or bread with cheese and bacon.
On the nose the white wine of Winery Della Staffa. often reveals types of flavors of citrus, apples or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Della Staffa. is a with a nice freshness.
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
How Winery Della Staffa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, simple chinese noodle soup or veal paupiettes with mushrooms.
On the nose the red wine of Winery Della Staffa. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of cranberry, non oak or oak. In the mouth the red wine of Winery Della Staffa. is a powerful with a nice balance between acidity and tannins.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Della Staffa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, flights in the wind à la provençale or salted lentils.
On the nose the pink wine of Winery Della Staffa. often reveals types of flavors of earthy, strawberries or melon and sometimes also flavors of earth, tree fruit or spices.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Winery Della Staffa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, goat cheese and bacon quiche or sardinade.
On the nose the sparkling wine of Winery Della Staffa. often reveals types of flavors of tree fruit, citrus fruit.
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Della Staffa.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.