The Winery Aneri of Südtirol - Alto Adige of Trentino-Alto-Adige

Winery Aneri
The winery offers 18 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3 of the estates of Trentino-Alto-Adige.
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Aneri is one of the largest wineries in the world. It offers 18 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.

Top Winery Aneri wines

Looking for the best Winery Aneri wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aneri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aneri wines with technical and enological descriptions.

The top sparkling wines of Winery Aneri

Food and wine pairings with a sparkling wine of Winery Aneri

How Winery Aneri wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, zucchini and goat cheese quiche or sunshine pie with tomato pesto and pine nuts.

Organoleptic analysis of sparkling wines of Winery Aneri

On the nose the sparkling wine of Winery Aneri. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Aneri. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Aneri

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.77/5
  • 2014With an average score of 3.71/5
  • 2018With an average score of 3.66/5
  • 0With an average score of 3.59/5
  • 2015With an average score of 3.58/5

The grape varieties most used in the sparkling wines of Winery Aneri.

  • Glera (Prosecco)
  • Pinot Noir
  • Lambrusco

Discovering the wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .

The top red wines of Winery Aneri

Food and wine pairings with a red wine of Winery Aneri

How Winery Aneri wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, veal tagine with peas or deer stew.

Organoleptic analysis of red wines of Winery Aneri

On the nose the red wine of Winery Aneri. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or dried fruit. In the mouth the red wine of Winery Aneri. is a with a nice freshness.

The best vintages in the red wines of Winery Aneri

  • 2006With an average score of 4.70/5
  • 2000With an average score of 4.50/5
  • 2005With an average score of 4.40/5
  • 2003With an average score of 4.40/5
  • 2010With an average score of 4.17/5
  • 2004With an average score of 4.14/5

The grape varieties most used in the red wines of Winery Aneri.

  • Sangiovese
  • Pinot Nero
  • Corvina
  • Rondinella
  • Croatina
  • Corvinone

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Aneri

Food and wine pairings with a white wine of Winery Aneri

How Winery Aneri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit socks in gibelotte, fish stew or chicken pie.

Organoleptic analysis of white wines of Winery Aneri

In the mouth the white wine of Winery Aneri. is a with a nice freshness.

The best vintages in the white wines of Winery Aneri

  • 2015With an average score of 3.81/5
  • 2011With an average score of 3.80/5
  • 2016With an average score of 3.71/5
  • 2014With an average score of 3.70/5
  • 0With an average score of 3.69/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Aneri.

  • Gewürztraminer
  • Sauvignon Blanc
  • Pinot Blanc
  • Müller-Thurgau

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

Discover other wineries and winemakers neighboring the Winery Aneri

Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aneri.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.