The Winery Bessererhof is one of the best wineries to follow in Südtirol - Alto Adige.. It offers 13 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Bessererhof wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bessererhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bessererhof wines with technical and enological descriptions.
How Winery Bessererhof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, samoussa 3 reunionese cheeses or pasta with a fruity three-cheese sauce.
In the mouth the white wine of Winery Bessererhof. is a powerful with a nice freshness.
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
How Winery Bessererhof wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with walnuts and treviso red salad or lamb colombo.
In the mouth the red wine of Winery Bessererhof. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Bessererhof wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb in braillouse, turkey roulades, flavoured sauce or parsnip mousse in a glass jar.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bessererhof.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
