The Winery Allettare of Südtirol - Alto Adige of Trentino-Alto-Adige

Winery Allettare
The winery offers 3 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Trentino-Alto-Adige.
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Allettare is one of the best wineries to follow in Südtirol - Alto Adige.. It offers 3 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.

Top Winery Allettare wines

Looking for the best Winery Allettare wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Allettare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Allettare wines with technical and enological descriptions.

The top white wines of Winery Allettare

Food and wine pairings with a white wine of Winery Allettare

How Winery Allettare wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, pasta shells or pizza with parma ham and mozzarella.

The grape varieties most used in the white wines of Winery Allettare.

  • Pinot Blanc

Discovering the wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Allettare

Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Allettare.

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.