Winery BessererhofFellis Chardonnay Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fellis Chardonnay Riserva from the Winery Bessererhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fellis Chardonnay Riserva of Winery Bessererhof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Fellis Chardonnay Riserva
Pairings that work perfectly with Fellis Chardonnay Riserva
Original food and wine pairings with Fellis Chardonnay Riserva
The Fellis Chardonnay Riserva of Winery Bessererhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, aïoli or ramen burger.
Details and technical informations about Winery Bessererhof's Fellis Chardonnay Riserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fellis Chardonnay Riserva from Winery Bessererhof are 0
Informations about the Winery Bessererhof
The Winery Bessererhof is one of of the world's greatest estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
