Winery AneriLeone No 7 Asolo Prosecco Superiore Biologico
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Leone No 7 Asolo Prosecco Superiore Biologico from the Winery Aneri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Leone No 7 Asolo Prosecco Superiore Biologico of Winery Aneri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Leone No 7 Asolo Prosecco Superiore Biologico
Pairings that work perfectly with Leone No 7 Asolo Prosecco Superiore Biologico
Original food and wine pairings with Leone No 7 Asolo Prosecco Superiore Biologico
The Leone No 7 Asolo Prosecco Superiore Biologico of Winery Aneri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, quiche without pastry, courgette and blue cheese or pretzel and ode mauricette!.
Details and technical informations about Winery Aneri's Leone No 7 Asolo Prosecco Superiore Biologico.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of Leone No 7 Asolo Prosecco Superiore Biologico from Winery Aneri are 2019, 0
Informations about the Winery Aneri
The Winery Aneri is one of of the world's great estates. It offers 17 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
