Winery AneriLeone No 7 Asolo Prosecco Superiore Biologico
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Leone No 7 Asolo Prosecco Superiore Biologico from the Winery Aneri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Leone No 7 Asolo Prosecco Superiore Biologico of Winery Aneri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Leone No 7 Asolo Prosecco Superiore Biologico
Pairings that work perfectly with Leone No 7 Asolo Prosecco Superiore Biologico
Original food and wine pairings with Leone No 7 Asolo Prosecco Superiore Biologico
The Leone No 7 Asolo Prosecco Superiore Biologico of Winery Aneri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, quiche with bacon and gruyère cheese or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Aneri's Leone No 7 Asolo Prosecco Superiore Biologico.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Leone No 7 Asolo Prosecco Superiore Biologico from Winery Aneri are 2019, 0
Informations about the Winery Aneri
The Winery Aneri is one of of the world's great estates. It offers 17 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
